Here is the recipe:
Ingredients:
1 box Devil's Food cake mix
2 eggs
1/3 cups oil
bag of Rolo candies, unwrapped
Instructions:
1. Preheat oven to 350 degrees. Line cookie sheet with parchment ***I didn't have any parchment, so I skipped that step***
2. Mix together the first three ingredients. Grab a small piece of dough (about half the size of a golf ball) ***I used a small Pampered Chef cookie scooper***
Roll the dough into a ball. Smoosh it flat.
Place a Rolo in the center, and then close the dough around the Rolo. Repeat until all of the dough is used.
****My little side note - My dough didn't seem big enough, it ripped when I placed it around the Rolo. Once I put the dough around the Rolo, I rolled it into a ball. The whole Rolo was covered with dough.
Bake for about 9 minutes.
Sprinkle with powdered sugar.
YUUUUUMMMM!!!!!
****EXTREMELY HOT WHEN COOKIE COMES OUT OF THE OVEN*****
Funny note...I tried to get a picture of Gabbie eating the cookie - you know, the carmel oozing out of the cookie. Apparently, we didn't wait long enough for the cookie to cool. Poor Gab ended up burning her mouth, she then dropped her cookie on the floor and ran to the sink to wash her fingers. The whole time she was telling me that the cookie was super hot. I grabbed the camera - thinking this would be great blogging material. Can you believe it?? She would NOT let me take a picture of her finger for the blog!!! HMPH!!! So we waited a bit, I grabbed a cookie and opened it up and told Gab that it wasn't hot (which it wasn't) so she could hold it for the picture. Well, apparently my daughter has sensitive fingers...she threw down the cookie, proclaimed that the cookie was hot and that she hated these cookies!! (Can I just say that I'm chuckling while I'm writing this ☺). Too funny!!!
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